Ingredients:
1/3 cup elbow macaroni
1/2 cup water
1/2 cup fine shredded cheese
1 tablespoon butter
2 tablespoons milk
Instructions:
Add water and macaroni to a large mug. Microwave on high for 2 minutes and then stir. Repeat 2 more times for a total of 6 minutes or until pasta is soft. Add a couple of tablespoons of water if the pasta has absorbed the water after the 2 minutes of cooking.
Once the macaroni is cooked add the cheese, butter and milk. Stir until the cheese has melted.
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